Dear Annie, a pescatarian wine bar collaboration between Field & Vine and Rebel Rebel, and a recent winner of Bon Apetit & NYTimes top 50 best restaurants is looking to hire and a line cook to join their small team. Dear Annie offers a positive workspace, collaborative team environment, manageable hours, and room to grow within the company. Cooks can expect to work with exceptional local products and a seasonal menu. Pay structure includes competitive wages, health insurance for full time team members, and a 3% kitchen fee. Looking for candidates with at least 1 year applicable experience.
Please send a cover letter along with your resume.
