Calling all PASTRY ASSISTANTS! Davio’s Northern Italian Steakhouse – Chestnut Hill is looking for experienced, hard-working kitchen professionals to help us deliver our world-class guest experience.
A minimum of 2-years pastry experience (preferably in fine-dining) is a must. We are seeking experienced PASTRY ASSISTANTS and PASTRY SOUS with impressive skills in the kitchen. Must have prior and recent experience in a pastry/culinary role. Must be able to work long hours on your feet, move with speed and precision and have a working knowledge of food and ingredients. Candidates must be ready to work as part of a team in a fast-paced environment and practice safe working standards including food safety. Energy and enthusiasm are the two critical ingredients. Pastry education / background a plus.
To apply, please send your resume to the email provided below.
