As long as the temps are still hitting 80+ degrees this month it’s still white wine season, so head to Troquet on South on Saturday, September 21st to drink your fill of French Chardonnay while the sun’s still shining. Owner and sommelier Chris Campbell knows that a well-made Burgundy is the undisputed king of white wines, so he’s selected seven fabulous vintages — including a 1986 Domaine Rougeot Meursault 1er Cru Charmes (ooh la la) — for you to try over four courses from chef Aaron Lhamon featuring fresh catches from Wulf’s Fish. Snag your spots on the limited guest list by emailing GM Jake Tringali here; dinner costs $249 per person and includes all your food and wine. Dinner starts at 6:00pm so make sure you’re down in the Leather District in time for the first cork to be popped. Give them a ring at 617.695.9463 if you have any Qs, and stick around after dinner for a nightcap and some choice tunes on vinyl at Offsuit (since you’ll already be all dressed up and downtown).

2021 Domaine Henri Perrusset Mâcon-Villages
2022 Henri Costal Chablis Le Truffiers

First Course
Shrimp Vol-au-Vents
2020 Domaine Francois et Antoine Jobard Bourgogne-Aligoté

Second Course
Scallops & Hazelnut Casarecce
2018 Pierre Boisson Bourgogne Blanc Les Herbeux

Third Course
Halibut & Truffles
1986 Domaine Rougeot Meursault ler Cru Charmes
2020 Pascal Clemént Meursault Les Narvaux

Fourth Course
Cheese Soufflé
2009 Joseph Drouhin Moulin-à-Vent