Thistle & Leek chef-owners Trevor and Kate Smith are making their way to Brookline for another field-to-fork dinner at Allandale Farm. Join them (rain or shine) in Allandale’s lovely glass greenhouse on Wednesday, August 14th to sit down to a multi-course mid-summer meal full of the freshest (picked within hours!), localest (from within a stone’s throw!) ingredients. Tickets are $150 each which includes the meal and thoughtfully curated wines designed to accompany each course. Go ahead and reserve your spot online here asap (these dinners sell out super fast) and plan on being at the urban farmstead by 6:00pm for a pre-dinner farm tour. You can give the restaurant a call at 857.404.0260 if you have any Qs or head over to Insta (@ThistleandLeek or @AllandaleFarm) for updates and sneak peeks of the menu as the event gets closer.