If your friends are all traveling in Europe this summer, treat your FOMO with a night in the Basque Country by way of Sycamore in Newton Centre on Tuesday, July 9th. Chef Dave Punch and the crew have a super summery four-course menu to give you a taste of the picturesque region in the Pyrenees mountains, including plates like Bluefin Tuna & Melon Salad, Berkshire Pork Belly, and Rioja Braised Oxtails. Take a look at the entire menu below and scoop up reservations here between 4:30 and 9:15pm. Each four-course dinner is a steal at $78 per person, which also includes some snacky pintxos, and you can add on an optional beverage pairing for a few extra dollars if you’d like. If you have any Qs give them a call at 617.244.4445, and be sure to follow their Instagram for updates.