Don’t let summer slip by without a good ol’ fashioned pig roast at Troquet on South on Friday, August 23rd and Saturday, August 24th. Chef Aaron Lhamon and the gang will be cooking up a couple of whole hogs to celebrate barbecue season in style at their Swig & Swine dinner, which includes a plate of slow-roasted pork, corn bread, pasta salad, potato salad, beans, aromatic rice, and all the BBQ toppings for just $44 per person. Snag a reservation here between 5:00 and 8:00pm either night and get yourself down to the Leather District for the big feed. There’ll be plenty of bevvies like the Pineapple Express, White Sangria, and cups of slushy Frozé to keep you hydrated, or you can order up something from sommelier (and owner) Chris Campbell’s award-winning wine list. Keep an eye on their IG for any updates, drop them an email with any Qs, and don’t worry about the weather because this cookout goes down rain or shine.