Summertime and Spanish food go hand in hand, and you can get a little taste of both on Sunday, August 4th at Rozafa in Quincy. The adorable bistro on Hancock Street will be exploring the flavors of España starting at 6:00pm with a four-course dinner from chef Marlon Vila, and you can check out the menu below for a preview (think: fresh melon, Manchego, paella, gazpacho, and flan). Spots on the patio are limited so snag tickets here for $75 each ASAP, and give them a call at 617.657.5111 if you have any Qs.

Spanish Wine Dinner Menu

Reception
Anna de Codorniu Blanc

1st Course
Manchego & Watermelon Salad paired with Torre Oria Pinot Noir Rosé

2nd Course
Spanish Paella paired with Blume Verdejo
• Gazpacho to cleanse palate •

3rd Course
Pork Chop a la Madrilene paired with Beronia Reserve

Dessert Course
Spanish flan paired with Gonzales Bypass Sherry