You can enjoy a taste of españa a little closer to home at Pagu’s Spanish Umami Dinner on Thursday, June 20th. Chef-owner Tracy Chang will be giving her guest chefs – David, Sergio and Javier from the Basque Culinary Center – free rein on a six-course tasting menu that’ll transport you across the Atlantic.

The dishes are still TBD but you can expect innovative techniques and impressive ingredients – these chefs have worked at Michelin-starred establishments including Disfrutar, El Celler de Can Roca, ABaC and Alchemist so you’re definitely in good hands. The night will begin with snacks at 6:00pm followed by thoughtfully-prepared plates (think: suckling pig, koji, amazake, kefir and more) with an optional wine pairing.

Don’t miss the chance to savor the artistry of these exceptional chefs before they return to Spain in the fall. Dinner costs $149 per person or $198 per person with the beverage pairing. Reserve your spot online here or by calling 617.945.9290 and get ready for an evening of exquisite cuisine and culinary discovery.