Wrap up your summer with one last camp-y weekend in the heart of Central Square on Sunday, September 22nd at the So Long Summer Baaa-sh. Gather your crew and head to Althea’s backyard patio as chef Greg Reeves grills up some of his fave summer lamb dishes. From merguez sliders and barbacoa tacos to lamb ribs with date BBQ sauce, there’ll be all sorts of bites to try, plus a DIY s’mores station so you can soak up the summer camp vibes. Wash it all down with the specialty drinks on tap: the Cabin Fever Cooler, a boozy party pouch cocktail and the Althea Pilsner, a German style pilsner from Ten Bends Beer. Tickets are $40 per person and include chef’s full menu, check it out below, the two bevs and all the games and activities — there’ll be corn hole, friendship bracelet making (complete with adorable lamb charms so you can leave with some summery baaa-ling) and more. Get yours here before they sell out and bring all your lamb-loving friends!
MENU
Welcome Bite
Carolina-style pulled lamb sliders on a buttery biscuit
Main Menu
Lamb ribs with date BBQ sauce and za’atar yogurt
Lamb barbacoa tacos
Merguez sliders
Spiced lamb kebabs
Dessert
Make your own s’mores
Drinks
Cabin Fever Cooler
Althea Pilsner
