If “Italian night” conjures up images of a Chianti bottle in a wicker basket and a loaf of garlic bread wrapped in foil, Bar Volpe has the dinner of your dreams on Tuesday, October 15th. Head to chef Karen Akunowicz‘s Southie pastificio at 6:00pm for a Red Sauce Italian Wine Dinner, which will feature all the southern Italian eats any respectable nonna would serve. Even better, they’re all paired up with perfect Italian wine pairings from the present day. Snag your spots here for $120 per person (plus a small admin fee), which includes all your food and wine. Keep an eye on their Instagram for menu updates and also to make sure you don’t miss the next installment of their ongoing wine dinner series.