The crew at Yvonne’s knows that the easiest way to make any weeknight instantly glamorous is to pop a bottle of something sparkling, so break out the cashmere and head to Downtown Crossing on Tuesday, October 15th for a Pol Roger Champagne Dinner. Chef Tico Huynh and Co. are hosting Bastien Collard, the Director General and sixth-generation owner of the Pol Roger estate for the evening to talk you through three stylish pairings, just grab reservations here for $300 per person (including tax and gratuity) and find your way to Winter Place by 6:00pm for the first toast. If you have any Qs reach out via email, and keep an eye on their IG for menu updates.