You can get into the back-to-school spirit of the season without cracking a book at Pagu, where James Beard Award semi-finalist chef Tracy Chang and her team have added a slew of new tutorials to the calendar for the fall semester. Choose from topics like hand-pulled noodles, dim sum & dumplings, sushi, and handrolls more and you can while away a Saturday or Sunday afternoon honing your kitchen skills.

Check out the schedule below to see what’s in store and click through online here to reserve your seat. Classes are generally held from 12:00-2:00pm (unless otherwise noted) and cost $119 per person. Each session is capped at 15 students per class so you’ll have plenty of face time with Chang to ask questions, and you don’t need any prior cooking experience to attend. And of course, there’ll be plenty of good eats to try and take home.

If you have any Qs you can give them a ring at 617.945.9290 or if you want to chat about planning a private or corporate class (they offer those, too!) shoot them an email for more info. In the meantime, keep an eye on their IG for updates on upcoming tutorials and fun educational sessions.

Sunday, September 1st – Hand-Pulled Biang Biang Noodles
Sunday, September 8th – Sushi & Handrolls
Saturday, September 14th – Dim Sum & Dumplings
Sunday, September 15th – Yakitori Grill
Saturday, September 28th – Hand-Pulled Biang Biang Noodles