If you’re not quite ready to break up with your linen and sandals it’s quite alright, just head to The Banks Seafood & Steak on Thursday, September 26th for a One if by Land, Two if by Sea party. Chef Robert Sisca and his culinary compatriots will be serving up some signature steaks, raw bar goodies, and passed bites from 4:00 to 7:00pm at the swanky digs on Stuart Street in the Back Bay, and it’s a lovely way to celebrate the end of sleeveless season. Tickets cost $75 each and you can nab them here; admission includes all your food, plus two drink tickets to spend on a curated selection of wines or a specialty cocktail. Keep your eye on The Banks’ IG for any updates, and reach out by phone at 617.399.0015 if you have any Qs.