In an appropriately summery tribute to the Beer of the Clam, the crew at Foundry on Elm is toasting their friends at Narragansett Brewery at this month’s beer dinner. Pop over to Somerville and snag a barstool (or book a table in the dining room) between 4:00 and 10:00pm on Thursday, July 25th to enjoy a two-course menu (Michelada oysters and a Fried Clam Roll with Ipswich whole bellies and spicy tartar sauce on Iggy’s brioche with Cape Cod chips) from chef Shayne Nunes paired with offerings from the beloved Rhode Island brewery.
If you can’t make it this week, mark your calendar for the third Thursday of every month – it’s an easy peasy way to explore local and regional breweries and hang with your fellow beer lovers. If you have Qs, give them a buzz at 617.628.9999 and keep an eye on their IG and FB for news on next month’s featured brewery.
