Plant-Based Pop-Up

Lulu Green/Resy

Veggies are on the menu on Friday, July 26th when chef Chad Sarno pops up at Lulu Green. The world-renowned chef and author who co-founded Wicked Healthy and heads the culinary department at Good Catch Foods will be in town to cook up a six-course tasting menu of plant-based dishes at the Southie spot, and it’s a great chance to learn more about eating a meat-free diet from one of the biggest names in the biz.

Dinner costs $150 per person and you can add an optional beverage pairing (either cocktails or mocktails) for an extra $50. Reservations are available here for 6:00 or 8:00pm seatings. The meal kicks off with a welcome cocktail and canapes, so be sure to show up on time so you don’t miss a bite, and check out more about Sarno on his IG before the big night.

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