There are only a few days left before the leaves start to fall, make ‘em count with the Last Days of Summer Menu at Talulla. The pint-sized mom-and-pop spot from James Beard Nominated chef Conor Dennehy and co-owner Danielle Ayer will be running a special four-course prix fixe that’ll be as tasty as a sunset on the beach, just check out the menu below and make a reservation here between 5:30 and 9:30pm. There’ll be Halibut Crudo, and Duck Tartine, plus a Custard Tart for dessert, all for $95 per person. If you’d like something to sip along the way, add an optional beverage pairing for $65.

The special menu is available from Thursday, September 5th through Sunday, September 8th, and don’t sleep on it if you’re interested; they only have a few tables (both inside and out) so spots will definitely sell out. Give them a ring at 617.714.5584 if you have any Qs, and be sure to follow them on IG for any updates.