Savor the last few summer breezes on the Rowes Wharf Sea Grille patio with Knob Creek Whiskey on Thursday, September 26th. If you love good bourbon, you won’t want to miss this exclusive three-course pairing dinner from chef David Daniels and company, with Roasted Stuffed Medjool Dates filled with Sonoma Chevre, Smoked Duck Tacos, and 35 Day Dry Ribeye Steak matched with Knob Creek 9yr, Knob Creek 12yr, and Knob Creek Boston Harbor Single Barrel. Check out the menu below and grab your seats here for $165 per person. There are only 20 spots available, so you’ll get plenty of time to savor your sips, plus there’ll be a few experts from the famed Clermont, Kentucky distillery to answer all your whiskey-making Qs. Plan to be at the Boston Harbor Hotel by 6:30pm for passed bites and a welcome cocktail, and bring an extra layer to keep you comfortable after sundown — after all, the seasons are changing.