If it’s tearin’ up your heart that Justin Timberlake has gotten himself in a little bit of a pickle this month, head to Beacon Hill from Friday, June 28th through Sunday, June 30th for a Cry Me A Crane River Cheese Club Pop-Up. Chef Brian Poe’s gourmet grocery and deli can’t stop the feeling that you need a taste of Timberlake by way of a few choice sandwiches to celebrate his concerts this weekend, so come through for the ‘Rye, Rye, Rye’ featuring house cured pastrami, scallion & basil coleslaw, hot sauce, and Swiss on German rye; or the Seńorita, a Mexican chilaquiles pulled pork torta with tomatillo sauce, queso fresco, pickled red onions, eggs and spicy salsa quema lengua.

If you’re one of those types who has to wear a suit and tie, stop in wearing your ‘fit and let the crew show you a few things including JT-style brasberries (blueberries stuck inside raspberries — a trend he started), and you’ll get a complimentary cup of their house blend Chef Poe Coffee or a glass of brasberry water. The Cheese Club will be open from 8:30am to 9:00pm on Friday and Saturday, and from 8:30am to 5:00pm on Sunday, and yes there will be a curated Justin Timberlake playlist running non-stop to get your sexy on.

If you’re in the mood for something a little stronger than coffee, pop by the Tip Tap Room next door and let Nick Giannotti fix you up a couple of pops made with Timberlake’s Sauza 901 tequila — just be sure you’ve got a designated driver before you rock your body on over to the TD Garden (for obvious reasons). Grab reservations for a table here, or just stop in for walk-in bar seating anytime after 11:00am all weekend.