There’s nothing that a nice glass of Italian wine can’t cure, and you can test that theory with some tasty pours from Giornata Wines on Thursday, August 29th at MIDA in East Boston. Chef Douglass Williams’ talented team will be cooking up a four-course feast of nostalgic Italian-American classics to pair with some not-to-be-missed bottles from the Paso Robles, California winery where the focus is exclusively on Italian varietals – it’s the perfect excuse to head to the waterfront for an evening.

Dinner goes down at 6:00pm and costs $95 per person. You can make a reservation here (scroll down for the tickets box) or give them a ring at 617.996.1224 to save your spot. Keep an eye on their IG for updates on the menu, and learn more about Giornata on their website and socials (IG & FB).