It’s shaping up to be a busy fall over at Dear Annie. In addition to author dinners, wine tastings and butchery classes, the award-winning Cambridge restaurant from the team behind Field & Vine and June Bug will be exploring Flavor & Fermentation with Murray Paterson of Copenhagen’s Muri Drinks in an informative little get-together on Thursday, September 26th. Sign up online here for $35 per person (before tax and processing fees) and plan on being at their Mass. Ave. digs (between Harvard and Porter Squares) at 6:00pm. Paterson, who founded Muri in 2020 after a stint as a distiller at Empirical Spirits in Denmark, will be chatting about all things fermentation and pouring three choice cuvees from their collection. Get all the deets and reserve your spot asap. In the meantime, keep up with all the Dear Annie happenings on their IG.