If you consider yourself a top-shelf type, book yourself into a First Class Cocktail Tour on September 17th at Buttermilk & Bourbon in Watertown. Chef Jason Santos and his trusty beverage director Sarah Heimreid know how hard it is to choose between the finer things in life like Grey Goose, Patrón, Teeling, Ilegal, St-Germain, and Bacardí 8, so they’re putting on an interactive mixology party where you can try on a taste of each spirit to see what fits.

Just grab tickets here for $95 each and head for Arsenal Yards at 6:00pm. The space will be sectioned off into six cocktail stations with mini tutorials with Heimreid and a few special guests on how to make a Hugo Spritz, Citrus & Salt Classic Margarita, Old Fashioned, Irish Maid, and Espresso Martini. Between each sip you can feast on unlimited B&B bites, including a build-your-own biscuit sandwich bar, plus there’ll be a welcome cocktail, live entertainment, giveaways — and of course tons of swag. Check out the menu below, and give the Watertown location a call if you have any Qs at 857.760.7128.

First Class Cocktail Tour Menu

B&B Biscuit Bar
Chef Jason’s famous B&B Biscuits featuring assorted accompaniments – eat ’em as they are or dress ’em on up to the nines!

Hugo Spritz
paired with Portobello Mushroom Bisque, featuring braised lamb, fried garlic oil, chives

Citrus & Salt Classic Margarita
paired with C&S Guacamole, featuring cotija, jalapeño, and cheddar-jalapeño chips

Old Fashioned
paired with Chargrilled Oysters, featuring peppercorn butter, lobster reduction, and toasted breadcrumbs

Irish Maid
paired with Mango Tuna Tartare, featuring soy, chive oil, tobiko, and lotus chips

Old Cuban
paired with Cuban Pulled Pork Sliders, featuring shaved ham, pickles, whole grain mustard

Espresso Martini
paired with Ln2 Brown Butter Ice Cream, featuring cornflake crumbs, white chocolate fudge, and whipped espresso