Put the petal to the metal and head to Somerville’s Field & Vine on Wednesday, August 28th for a fun and fabulous flower dinner in Union Square featuring some of summer’s most delectable edible blooms and blossoms. Chef Andrew Brady will be working his magic with marigolds, squash blossoms, nasturtiums, dahlias, calendula, nigella and more into a four-course meal that will be almost too pretty to eat.

Harvest your tickets here for $95 per person for either a 6:00 or 8:15pm seating, plus there will be an optional beverage pairing for a few extra dollars. Even better, you can bring some of the bounty home by adding a bouquet option, where you can choose your own posies from a floral bouquet bar before dinner begins. Keep an eye on their IG and website for menu updates, and give them a call at 617.718.2333 if you have any Qs.