You can take a virtual trip to Spain by way of Concord at Woods Hill Table‘s upcoming wine dinner. On Tuesday, October 3rd chef Charlie Foster & Co. will be hosting the folks from Emilio Moro, one of the oldest wineries in Ribera del Duero, Spain where they’re known for their Tinto Fino wines. You’ll get to try some hand picked selections from their portfolio at this multi-course meal, which starts at 6:00pm and includes dishes like Monkfish Cheek Suquet, Risotto and Leg of Lamb.  Peruse the full menu below and get your tickets here for $215 each, which includes food, beverage, tax and gratuity. Space is limited so ándale!

Menu

Reception
Guanciale Wrapped Dates, blue cheese, marcona almond
2023 Emilio Moro ‘Polvorete’ Godello, Bierzo
2022 Emilio Moro ‘Finca Resalso’ Tinto, Ribera del Duero

First Course
Monkfish Cheek Suquet, littleneck clam, grilled shrimp, saffron, sofrito
2022 Emilio Moro ‘El Zarzal’ Godello, Bierzo

Second Course
Risotto, crispy ham hock, blistered cherry tomatoes, basil, parmesan
2021 Emilio Moro, Tinto, Ribera del Duero

Main Course
Leg of Lamb, roasted cauliflower, crispy herbs, tapenade
2022 Emilio Moro ‘La Felisa’ Organic Tinto, Ribera del Duero

Dessert
Coca de LLanda, cream cheese mousse, raspberry, pistachio
Barbadillo Sherry, Andalusia