$33.11 may be a popular number around these parts lately, but the folks at Craigie aren’t such big fans. Never ones for letting price dictate quality or creativity, the locavore-loving Craigie on Main team is abstaining from Restaurant Week as usual – but that doesn’t mean there aren’t some mean prix fixe meals to be had at the Cambridge favorite. As an alternative to the three-course fare, Tony Maws will be offering his famous Chef’s Whim prix fixe meal from Tuesday through Fridays during Restaurant Week (in addition to its normal Sunday time slot). The four ($40) or six course ($55) menus can be ordered either as a surprise – warning, there will probably be meat and fish involved – or in a vegetarian version. Book a table at Craigie anytime after 9:00pm by calling 617.497.5511 and taste this take on the prix fixe.