Spread out some newspaper and skitter your way on over to the Notch Biergarten at the Charles River Speedway on Saturday, June 29th for a Chesapeake Steamed Crab Feast with the folks from Urban Hearth. Chef Erin Miller and the gang will be serving up stacks of steamed shellfish starting at 2:00pm to get you in the spirit of summer, and naturally there’ll be plenty of cold beers (and NA drink options) to wash it all down.

Snag tickets here at 2:00, 4:00 or 6:00pm for $59 each. Your entry fee includes 6 steamed blue crabs, corn on the cob and potatoes, and you can grab a few extra crabs or more potatoes at the checkout if you’d like. Be sure to follow Urban Hearth and Notch on IG for more summer happenings, and if you’ve never done it before it’s not a bad idea to do a little Googling on “how to eat a whole crab” before the big day to prepare yourself for all the picking and pounding.