Get in your last (and arguably best) bites of local summer eats at 80 Thoreau with their special Corn & Tomato Tasting Menu. From now until Saturday, September 7th you can indulge in a four-course meal full of all the glorious seasonal produce your heart desires. The menu costs $74 per person and includes savory bites like heirloom tomato salad with charred corn, feta and za’atar, and pan roasted swordfish with aioli, corn, tomato escabeche and chimichurri. Even dessert features the delicious duo with a tomato and nectarine galette with corn mousse. You can view the full menu below, and make sure to book a reservation to guarantee a table Tuesday through Thursday from 5:30-8:30pm and Friday & Saturday from 5:00-9:00pm (they’re closed on Sundays and Mondays).

Menu

First
Heirloom Tomato Salad
Charred Corn, Feta, Za’atar

Second
Chilled Corn Soup
Heirloom Tomato, Basil, Cherry Pepper

Third
Pan Roasted Swordfish
Aioli, Corn, Tomato Escabeche, Chimichurri

Dessert
Tomato & Nectarine Galette
Masa Harina, Corn Mousse, Caramel