Have a quintessential New England evening at State Park’s Summer Camp Bar during their second cookout of the season. On Thursday, July 11th they’ll be frying up seafood, churning out snow cones and shaking up cocktails for a special Clam Shack pop-up. Each ticket for this shindig includes two East Coast oysters, a fisherman’s platter with fried whole belly clams, shrimp & fish, a mini lobster roll slider, fries, onion rings, coleslaw, corn and an “Italian Ice” snow cone. Cocktails, sangria and other bevs will be available a la carte, and you will even have the option to make your snow cone boozy. Gather your campy crew and reserve a spot for anytime from 5:00-8:00pm for $45 per person (including gratuity and tax). If it rains, the festivities will be moved to the following day, so keep an eye on the weather and on Summer Camp’s socials for any updates.