Puritan & Company is setting the stage for a quintessential New England summer feast right in Cambridge with their upcoming clambake, scheduled for Sunday, July 21st. Chef Will Gilson and his crew are going all out with a spread that includes everything from appetizers like grilled caesar with white anchovy to mains loaded with lobsters, shrimp, mussels, and clams, right down to the corn, potatoes, and linguica. Be sure to leave room for the peach cobbler!

This event, which starts at 6:00pm in Inman Square, offers a chance to indulge in delicious food, mingle with friends, and make new ones at the communal tables. It’s not just a meal; it’s an event where you can eat, drink, and soak up the best of summer vibes. For more information and to snag your tickets (for this event or the next one, which is set for Sunday, August 25th), head to the Puritan & Company’s website.

Appetizers: stuffies, grilled caesar with white anchovy, watermelon with chili-lime salt, clam chowder.

Mains: A full table of lobsters, shrimp, mussels, clams, corn, potatoes, linguica , and drawn butter to dip it all in.

Dessert: peach cobbler