Let the francophiles at Marseille take you on a mini tour of Burgundy at their next wine dinner, coming up on Wednesday, October 9th. Just reserve a table at the stylish South End brasserie on Harrison Ave. between 5:00 and 10:00pm to delight in four courses of fabulous French cuisine from chef Samuel Aizier.

The menu, each course expertly paired with a wine from the renowned region, starts with an amuse of Feuilleté d’Éscargot followed by Beet Salmon Gravlax, Duck Breast and an Amandine Pear Tart for dessert.

The whole shebang (or the tout le bataclan as they’d say en francais) costs $55 per person, or $80 per person with wines. Peruse the menu below to get all the culinary details and book your spot online asap. You can also give them a ring at 857.277.0366 if you’ve got Qs.