It’s not often you get a chance to taste multiple expressions of American whiskey side-by-side with a flight of Japanese whisky, so if you’re a connoisseur of barrel-aged spirits be sure to snag a spot at a special Beam Suntory Whiskey Tasting Dinner at The Banks on Thursday, June 27th at 6:00pm. Chefs Robert Sisca and Edson Chavez have four summery courses designed to show off the spirits, including Ora King Salmon Tyee Crudo and Hopkins Farm Lamb Ravioli; take a peek at the menu below, scoop up your tickets here for $165 each, and get yourself to the Back Bay eatery by 6:00pm to get in on all the sips. If you have Qs give them a buzz at 617.399.0015, and keep up with all the Banks’ haps this summer by following them on IG.

Beam Suntory Tasting Dinner Menu

Ora King Salmon Tyee Crudo
with Espresso Martini

Hopkins Farm Lamb Ravioli
with Hibiki Harmony and Basil Hayden Red Wine Cask

14 oz. Brandt Beef Ribeye
with Yamazaki 12 Year and Legent

Hazelnut Mousse, Salted Caramel Ice Cream
with Knob Creek Smoked Maple