Duck confit, steak frites, crème brûlée…all your favorite French eats are on chef Robert Sisca‘s celebratory Bastille Day menu at Bistro du Midi. For the first time in ten years, the iconic Boylston Street bistro is offering their special 7-1-4 Menu in honor of France’s independence. The three-course prix fixe is available from Monday, July 8th through Sunday, July 14th, so you’ve got plenty of time to make a reservation and dig into dishes like Ora King Salmon Crudo, Duck Confit and a Honey Frozen Yogurt Sundae. You can view all the offerings below and book your table here before they fill up!
Check out all the fabulous ways to celebrate French independence.
