Whatever your weekend errands are, get them done early because Dear Annie has the second half of the day on lock with their new Snack Afternoons. Every Saturday and Sunday from 2:00 to 5:00pm, you can head to the award-winning Cambridge hang (a collaboration between Lauren Friel of Bow Market’s Rebel Rebel natural wine bar and Andrew Brady & Sara Markey of Union Square’s Field & Vine) for a la carte sips from their fabulous, ever-changing lineup of natural wines and light bites like mushroom and mornay savory danishes, spinach and feta hand pies, butternut squash and candied hazelnut diamant, smoked onion and cheddar gougères. You can even add a pile of olives or a cheese plate. Seating is first-come, first-served, and the patio opens the first week of April — so get your AM to-do list squared away ASAP because there’s some quality day drinking to do!
Afternoon Snacking at Dear Annie
![](https://www.bostonchefs.com/wp-content/uploads/2023/03/dear-annie-afternoon-snacks-780x438-1.png)