Grab your favorite fun guy or gal and head to Branch Line on Monday, October 14th for a marvelous Mushroom Dinner. Guest chef Charles Draghi (of Erbaluce fame) will be working with some of the area’s tastiest foraged mushies, including white chanterelles, chicken mushrooms and hen of the woods, in a five-course menu you won’t want to miss. Check out the lineup below and snag your spots via email. You might even be able to catch a few moments with Ben “the mushroom man,” so be sure to get to Watertown by 6:30pm bring your rhizome-related Qs and an appetite , and give them a ring at 617.420.1900 if you have any Qs.

Mushroom Dinner Menu

course one
white chanterelles and leek minestra with cod cheeks

course two
chicken mushrooms roasted with seasoned chicken jus, carrot greens pesto, prosciutto

course three
hen of the woods mushroom lasagnetta with mushroom jus

course four
bavette steak with spiced wine brasato, mixed mushrooms, and a roasted mushroom vinaigrette

course five
porcini gelato