The kids might be gearing up for back-to-school but there’s still plenty of summer left at Eastern Standard Kitchen + Drinks, where they’re hosting their second Slammin’ Seafood Summer Night on Thursday, August 22nd. Eat your weight in fish and shellfish anytime between 5:00 and 7:30pm as Garrett Harker’s team cooks up a five-course feast with some help from their friends at Wulf’s Fish. There’ll be clam chowder with ES Bakeshop oyster crackers, Old Bay peel & eat shrimp, fried local haddock bites, and 1 1/2 pound Maine lobsters. Reservations are available here for either indoors in the AC or sit outside at a table on the swanky Bower building patio — complete with a view of Fenway Park. Dinner costs $60 per person and kids eat for $25. Bring a few extra bucks for a selection of Wulf’s best local oysters or some sips from Jackson Cannon’s imaginative cocktail lineup, and save a little room for blueberry pie and house made vanilla ice cream!

Slammin’ Seafood Summer Night Menu

Clam Chowder with ES bakeshop oyster crackers

Old Bay Peel & Eat Shrimp

Fried Local Haddock Bites with tartar sauce

1 1/2-Pound Maine Lobsters with drawn butter
French fries, coleslaw & corn on the cob + Garrett’s famous hot dogs for the table

Blueberry Pie and housemade vanilla ice cream

A selection of Wulf’s oysters + specialty cocktails, wine & beer available a la carte