Mushroom fans, take note: the team at Talulla is gearing up for their annual fungi fest. From Thursday, October 10th through Sunday, October 13th, the intimate Huron Village spot from husband and wife duo Conor Dennehy and Danielle Ayer will be replacing its regular prix fixe with a special Mushroom Menu full of foraged goodies – matsutake, oysters, hon shimeji and more. The four-course spread, available alongside the a la carte menu, costs $95 per person with an optional wine pairing for $65. Scroll down for a peek at the culinary game plan and book your table online here between 5:00 and 9:30pm for a fun (and fungi-filled) night out in Cambridge.