Don’t let the name fool you, chef Sarah Wade’s Sausagefest menu at Sloane’s has plenty more than sausage. Available alongside the regular menu, the collection of Bavarian-themed specials hits a heap of Oktoberfest high notes with dishes like Oktober Fries, curly fries topped with smoked bacon, butter melted onions, house creme fraiche and toasted caraway seeds, and Sauerkraut Strudel, homemade puff pastry filled with a bacon & sauerkraut filling, creme fraiche and chives. There are jumbo pretzels to be had as well as Grilled Smoked Cheddar Bratwurst Sandwiches if you’re looking for more traditional fare. They also have German Chocolate Ice Cream if you’re in the mood for something sweet. Book a table online here or make your way over to Allston for lunch or dinner by Sunday, October 6th to partake. You can give them a ring at 617.693.8220 if you’ve got any Qs.

Sausagefest Menu 
Zero Gravity Oktoberfest 7 / 10
Half and Full Steins

Swissbaker’s Jumbo Pretzel 8
Warm Cheese Sauce and House Lager Mustard

Oktober Fries 11
Curly Fries Topped with Smoked Bacon, Butter Melted Onions, House Creme Fraiche and Toasted Carraway Seeds

Grilled Smoked Cheddar Bratwurst Sandwich 16
Topped with House Lager Mustard, Zucchini Pickles, Sweet and Sour Red Cabbage. Side of German Potato Salad

Sauerkraut Strudel 12
Homemade Puff Pastry filled with a bacon – sauerkraut filling. Creme Fraiche and Chives

House Made German Chocolate Ice Cream 6
Valrhona Dark Chocolate Ice Cream with Coconut and Pecan Caramel Clusters

Peruse all the tasty ways to celebrate Oktoberfest!