Get on a whole new level with the food you eat at PAGU’s next Roundtable Series: Know Your Food. On Sunday, October 6th, join chef Tracy Chang and Judy Ni as they explore the intersectionality of diet, supply chains, and food access through the museumification of PAGU! They’ll take you through an interactive exhibit to answer some of the most important questions: What am I eating? Where did it come from? And how does it impact others in my community? There will, of course, be brunch for you to enjoy while you take in all the new knowledge, so you can dig into faves like a congee bar, pizza, tortilla espanola, sweet potato donut holes and wash it all down with PAGU’s new sparkling teas. Tickets are $48 each ($38 for students) and you can purchase them here, so you don’t miss out on this extra special (and educational!) brunch.