Make the most of late summer/early fall harvest season and head to Field & Vine for a Tomato & Sake Dinner with the folks from Koji Club. On Wednesday, September 25th, the delicious celebration will feature everyone’s fave vine-ripened end-of-summer crop in four fabulous courses, each one perfectly paired with sake selected by Koji Club’s Alyssa DiPasquale. If you’re vegetarian, you’re in luck because there will be a meat-free option available, though if you’ve got any other restrictions or allergies let them know in advance so they can try to accommodate — just give them a call at 617.718.2333. Dinner is $125 per person with the beverage pairings and you can reserve your spot for either a 6:00 or 8:15pm seating. Don’t miss your chance to savor the season’s final flavors!