Be a fly on the wall as chefs Renee Erickson and pal Jeremy Sewall cook up recipes from her new book, Sunlight & Breadcrumbs, on Saturday, September 28th at Row 34 Cambridge. The James Beard Award-winning chef of Seattle’s The Walrus and the Carpenter, The Whale Wins, Barnacle Bar, Lioness, Willmott’s Ghost and more will be in town for a four-course feast to launch the book, and it’s a great excuse to get out on the town and grab a signed copy for your collection. Tickets cost $165 per person (snag ‘em here — they’ll certainly sell out), which includes a book, dinner, drinks, tax, and tip. Plan to be in Kendall Square by 6:00pm for passed bites and a reception before sitting down in the dining room for plated courses, and keep an eye on Row’s socials (FB and IG) for updates on the menu. If you have any Qs, give the Cambridge location a call at 617.819.1120.