On Wednesday, November 29th, bust out the old jersey and head to Meritage in the Boston Harbor Hotel for Doubleback Dinner, a four-course feast hosted by winemaker and former New England Patriots quarterback Drew Bledsoe. The local hero will be there in the flesh, talking about his Doubleback estate cabernets from his hometown of Walla Walla Washington which will be paired with four courses from chef Daniel Bruce and his team at Meritage. Kickoff is at 7:00pm with a reception featuring Argyle Brut Rosé, followed by five Bledsoe wines along with dinner. Tickets are $225, including all food and drink; score yours here.

RECEPTION
2015 Argyle Brut Rosé

FIRST COURSE
2016 Bledsoe Family Cabernet Sauvignon
Char Seared Ora King Salmon Smoked Winter Vegetables, Cabernet Demi

SECOND COURSE
2015 Bledsoe Family Stolen Horse Syrah
Crispy Wild Mushrooms, Shaved Iberico Pork Belly, Melted Leeks, Porcini Dust

THIRD COURSE
2014 Doubleback Cabernet Sauvignon
2011 Doubleback Cabernet Sauvignon – Cellar Release
Cocoa and Five Spice Rubbed Grilled Prime Petit Filet Fennel Laced Potato Gnocchi, Cabernet Raspberry Glazed Baby Brussels

FOURTH COURSE
2015 Bledsoe Flying B Cabernet Sauvignon
Aged Gouda, Parsnip Filled Crepes Red Wine Syrup, Kale Chip, Fried Sage