Boston Chefs

The Spring Sip List

Spring in New England doesn’t arrive all at once, and neither do the spring drinks. Throughout Boston (and beyond!) cocktail… Read more

drink like a pro

new restaurant

A Hidden Steakhouse in DTX

There’s a new steakhouse hiding in Downtown Crossing and it’s well worth seeking out. The Zebra Room, the latest concept… Read more

new restaurant

deal

Cafe Saint-Germain Prix Fixe

There’s always a little room for escargot in the dinner rotation, and Café Saint-Germain has all the snails (and also… Read more

May 15, 20264:30pm–10:00pmSomerville

cooking class

May Classes at Pagu

Just ’cause graduation season is here, doesn’t mean your days in the classroom have to be over. Chef-owner/James Beard award… Read more

May 16, 202610:00am–3:00pmCambridge

breast cancer awareness

Eat Sweets for a Cause

Save some room for treats this month when Bakes for Breast Cancer returns from Friday, May 8th through Thursday the… Read more

May 08, 20268:00am–11:00pmBoston

Find a Restaurant

new restaurant

Urban Hearth Updates

Urban Hearth is growing and glowing, and the energy around this next chapter is impossible to ignore. As the team… Read more

new restaurant

new restaurant

A Hidden Steakhouse in DTX

There’s a new steakhouse hiding in Downtown Crossing and it’s well worth seeking out. The Zebra Room, the latest concept… Read more

new restaurant

re-opening

Island Creek Raw Bar Opens Soon

Grab a sun hat because Island Creek Raw Bar is back for the season. Point your sandals towards the Seaport… Read more

re-opening

opening

Dalia Debuts on West Broadway

South Boston’s dining scene gets a stylish new addition on Thursday, April 2nd as Dalia opens its doors, bringing a… Read more

opening

opening

Common Craft, Open in Southie

James Beard Award-winning chef Tony Messina is officially back in action this week with the opening of Common Craft in… Read more

opening

opening

Willie’s Opens on Beacon Hill

Beacon Hill welcomes a new neighborhood restaurant this week with the opening of Willie’s, an American Italian-inspired concept from BCB3… Read more

opening

cookbook dinner

Cookbook Dinner at Ironwood

Chef Tina Conte has been sorting through her cookbook collection once again, and this time she’s heading straight to Italy. Read more

May 20, 20265:00pm–9:00pmHingham

dinner

Exploring Indigenous Foodways

The Venn diagram of history buffs and foodies is basically a perfect circle for Northern Spy’s next Culinary Chronicles of… Read more

May 21, 20265:30pm–7:30pmCanton

wine dinner

4-Course Sandwich Dinner

A different kind of wine dinner is on deck at Forage on Tuesday, May 19th, as the team swaps out… Read more

May 19, 20265:00pm–10:00pmCambridge

dinner

In the Weeds at Field & Vine

Spring has officially sprung in New England, but you don’t have to wander into the woods with a tote bag… Read more

May 19, 20265:45pm–10:00pmSomerville

wine dinner

Joseph-Jibril Wine Dinner

You don’t need to know what “native fermentation” means to have a little fun at Fallow Kin’s wine dinner with… Read more

May 21, 20266:00pm–9:00pmCambridge

wine dinner

Meet Winemaker Charles Sparr

Alsace comes to Cambridge on Tuesday, May 19th when chef Chris Willis & Co. at Pammy’s welcome winemaker Charles Sparr… Read more

May 19, 20266:00pm–8:00pmCambridge

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Cookbook Dinner at Ironwood

Exploring Indigenous Foodways

In the Weeds at Field & Vine

Joseph-Jibril Wine Dinner

4-Course Sandwich Dinner

At My Mother’s Table

Big Beef BBQ Class

Meet Winemaker Charles Sparr

Global Icon Wine Dinner

Midweek Martinis at The Berkeley

Ferrari Wine Tasting

Izumo Fuji Sake Dinner

Cooking from the Turkish Coast

Sofra Bakes for Breast Cancer

May Classes at Pagu

Loco, Your Cinco HQ

Sofra Allston – Cafe Manager

Mistral – Pastry Cook

Northern Spy – Sous Chef

Sorellina – Host

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