Boston Chefs

Mr. H Enters a New Era

Mr. H is turning the page on its next chapter with an evolved concept inspired by Shanghai’s historic salon culture. Read more

re-opening

restaurant week in boston

Restaurant Week Boston: Summer ’26

After a summer that’s put Boston’s dining scene in front of the world (from World Cup visitors to Tall Ships… Read more

August 01, 202611:00am–10:00pmBoston

opening

Two Pence Market Opens in Milton

The wait is over. After months of anticipation, Two Pence Market officially opened its doors on Wednesday, July 29th, welcoming… Read more

opening

dessert

Porto Rolls Out Tableside Tiramisu

Porto‘s already-iconic patio just found another way to steal the spotlight. The Back Bay favorite is rolling out the dessert… Read more

dessert

afternoon tea

Sky High Tea in the Back Bay

Pinkies up, Back Bay-ers, because a new afternoon tea has entered the chat. Long Bar & Terrace at Raffles Boston… Read more

afternoon tea

Find a Restaurant

opening

Two Pence Market Opens in Milton

The wait is over. After months of anticipation, Two Pence Market officially opened its doors on Wednesday, July 29th, welcoming… Read more

opening

re-opening

Salt + Stone Returns

After closing for several months following a February fire, Salt + Stone is set to reopen on Friday, July 10th. Read more

re-opening

opening

Poe-Lenta Comes to Hub Hall

Get ready for a lot mo’ Poe now that chef Brian Poe has opened a new POE-Lenta location at Hub… Read more

opening

opening

New Lulu Green Debuts in Cambridge

Get ready for more Lulu in your life when the new Lulu Green opens in Kendall Square. The ode to… Read more

opening

new restaurant

Urban Hearth Updates

Urban Hearth is growing and glowing, and the energy around this next chapter is impossible to ignore. As the team… Read more

new restaurant

special menu

Summer Tasting Menu

It’s peak produce season, so now is officially the time to let the vegetables shine at Deuxave, which has a… Read more

August 06, 20265:00pm–9:00pmBoston

dine

Mycoterra Menu at Forage

Celebrate the fungus among us with a mushroom-packed dinner at Forage on Tuesday, August 4th. Chef Eric Cooper is teaming… Read more

July 31, 20268:00am–5:00pmCambridge

restaurant week in boston

RWB: Award Winning Eats

From Michelin to James Beard, Boston’s dining scene has been getting some well-deserved recognition. Take advantage of the Restaurant Week… Read more

restaurant week in boston

wine dinner

Chassagne-Montrachet Dinner

A bottle of premier cru Burgundy isn’t usually the inexpensive part of dinner, but Few & Far is flipping the… Read more

August 05, 20265:00pm–9:00pmDedham

wine dinner

Summer Harvest Dinner

Instead of spending your afternoon hunting down the best tomatoes and produce at the farmers market, let Eva’s chef Vince… Read more

August 06, 20264:00pm–9:00pmBoston

restaurant week in boston

A Picture Perfect Restaurant Week

Did you even go out if you didn’t share it on your story? Didn’t think so. From moody interiors and… Read more

restaurant week in boston

Boston Chefs

Filipino Fried Chicken Pop-Up

Born to Brunch This Way

RWB: Course Companions

Summer Tasting Menu

Win a Boston-to-Nantucket Escape

Mycoterra Menu at Forage

RWB: Award Winning Eats

Chassagne-Montrachet Dinner

Row 34 Cambridge Happy Hour

Patio Pop-Up in Southie

Summer Harvest Dinner

Spritz-y Garden Soireé

The Art of Layering

Spicy Secrets from Sofra

Summer School in Central Sq.

Chicken, Reinvented

The Tip Tap Room – Bartender

Noir Bar – Bartender

Buttercup – Servers

Josephine – Restaurant Manager

Restaurant Week Boston: Summer ’26

Two Pence Market Opens in Milton

Julia Child Dinner at P&Co.

Oyster Day Shindig at Eva

Australian Truffle & Wine Dinner

Spritz-y Garden Soireé

Two Pence Market Opens in Milton

Summer Tasting Menu

Mycoterra Menu at Forage

Chassagne-Montrachet Dinner

Summer Harvest Dinner

Industry Jobs

217 Front of House

61 Chef

113 Cook

Positions Now Available At

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Filipino Fried Chicken Pop-Up

Born to Brunch This Way

RWB: Course Companions

Summer Tasting Menu

Win a Boston-to-Nantucket Escape

Mycoterra Menu at Forage

RWB: Award Winning Eats

Chassagne-Montrachet Dinner

Row 34 Cambridge Happy Hour

Patio Pop-Up in Southie

Summer Harvest Dinner

Spritz-y Garden Soireé

The Art of Layering

Spicy Secrets from Sofra

Summer School in Central Sq.

Chicken, Reinvented

The Tip Tap Room – Bartender

Noir Bar – Bartender

Buttercup – Servers

Josephine – Restaurant Manager

Industry Jobs

217 Front of House

61 Chef

113 Cook

Positions Now Available At