Sofra Allston & Cambridge – Job Fair for FOH & BOH Positions
Boston - Allston
Posted 05/07/24
Sofra Bakery & Cafe has a new location opening this summer! 210 N. Harvard St, Allston, MA 02134 on Wednesday, May 15th, 3p-6p HIRING FOR CAMBRIDGE + ALLSTON Don’t forget to bring your resume! BENEFITS INCLUDE Competitive pay Health, dental, and vision insurances Paid time off Professional development Discounts at our family businesses (Oleana, Sarma,… Read more
Sofra Allston – Packer/Driver
Boston - Allston
Posted 05/07/24
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Four Seasons Hotel One Dalton Street, Boston – Cook 2
Boston - Back Bay
Posted 05/07/24
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment… Read more
Harvard University Faculty Club – Executive Sous Chef
Cambridge - Harvard Square
Posted 05/07/24
Duties and Responsibilities: Coordinates, plans, and supervises the production, plating, and presentation of the food at all banquet events and dining room in a cost effective, safe manner to meet/exceed customer expectations and attract future business. Controls food and labor costs, ensures the appropriate quantity of food is prepared. Ensures The Faculty Club’s safety standards… Read more
Harvest – Sous Chef
Cambridge - Harvard Square
Posted 05/07/24
Harvest Restaurant is an iconic mainstay in the heart of Harvard Square. We have been one of the most successful and elegant farm to table restaurants for the past 40 years, celebrating the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients. They are looking for a Sous Chef… Read more
Sofra Allston – Line Cooks
Boston - Allston
Posted 05/07/24
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Sofra Allston – Prep & Production Cook
Boston - Allston
Posted 05/07/24
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
Wusong Road – Pastry Assistant
Cambridge - Harvard Square
Posted 05/07/24
Wusong Road is seeking a Pastry Assistant to help with bread preparation (mainly bao), pastry preparation and pasta preparation (all things carbohydrates). This position is Monday through Friday from 8:00 am until 4:00 pm and is a full-time position–alternatively a Wednesday through Sunday schedule is available. Benefits $20-$24/hr pending experience Paid time off with indefinite… Read more
Sofra Cambridge – Dishwasher
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
The Banks Fish House – Sous Chef
Boston - Back Bay
Posted 05/07/24
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking to interview candidates for Sous Chef. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. Read more
Grill 23 & Bar – Sous Chef
Boston - Back Bay
Posted 05/07/24
Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. As they grow, they are looking for a… Read more
Sofra Allston – Dishwasher
Boston - Allston
Posted 05/07/24
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Fox & the Knife – Line Cook
Boston - South Boston
Posted 05/07/24
James Beard award winner Karen Akunowicz’s Nationally acclaimed restaurant Fox & the Knife is searching for Line Cooks to join their team. Salary starts at $18 an hour plus kitchen appreciation fee, paid vacation time, health and dental insurance and wine education. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in… Read more
Six String Grill & Stage – Line Cooks
Foxborough
Posted 05/07/24
Six String Grill & Stage in Foxborough’s Patriot Place is now hiring experienced Line Cooks to join our team! If you love fun, hard work, being part of a high-performing team, and delivering the best hospitality to guests, then please apply today! We have both full and part-time positions available. Six String Grill and Stage… Read more
Vermilion – Line & Prep Cooks
Michelin Starred Chef John Fraser is opening his newest restaurant in the heart of Boston. We are looking to fill all Kitchen positions. Line Cooks and Prep Cooks – $18-$26/hr We are looking for people who can work well with a tight, harmonious team and want to be a part of something new and exciting! Seriously interested… Read more
Bakey – Oven Baker
Boston - Downtown
Posted 05/07/24
Does the moment when a baked good comes out of the oven excite you? Would you like joining a team in a great environment? “Bakey”, a new concept by Mr. Uri Scheft (@urischeft), former co-founder of Breads Bakery NYC (@breadsbakery) and the co-owner and founder of Lehamim Bakery, Israel (@lehamimbakery) is in search of an… Read more
Hi-Rise Bread Company – Baker
Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more
Hi-Rise Bread Co. – Pastry Sous Chef
Hi-Rise Bread Co. is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. The Pastry Sous will be expected to manage the following responsibilities: Making a variety of seasonal jams, sauces and fillings. Baking a variety of quickbreads, pastries, cookies and tarts. Read more
Pammy’s – Sous Chef
Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more
Wollaston Golf Club – Grill Cook
Wollaston Golf Club is hiring an experienced grill cook for PM service. Experience cooking steaks, chops and seafood to temp is necessary. We are a fast paced, busy, members-only club, utilizing great ingredients. There is a seasoned team in place and we are looking to round out the team with an extraordinary grill cook. We… Read more
Sophia’s Grotto – Line Cook & Sous Chef
Boston – Roslindale
Posted 05/07/24
Looking for Line Cook and Sous Chef. Fun creative family atmosphere. Encourage learning and moving up. Paid vacation. Competitive wages with weekly bonus pay. Day and night hours available. We can make your availability work into schedule. To apply, please send your resume to the email provided below or give them a call for more… Read more
Mida – Sous Chef
Boston - South End
Posted 05/07/24
MIDA, by Chef Douglass Williams, is looking for a talented chef to join the ranks of its growing company. Recognized by Food and Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as… Read more
Pammy’s – Line Cook
Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more
Chickadee – Sous Chef
Boston - Seaport
Posted 05/07/24
Chickadee is hiring a Sous Chef to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine… Read more
Johnny Burke Catering & Events – Head Event Chefs
JBCE is a young & hungry (no pun intended) operation that prides itself on fostering talent and creativity within our ranks. With many different avenues for advancement, JBCE is committed to offering mutually beneficial growth opportunities and providing the best event experience in the Greater Boston area. We are seeking experienced Head Event Chefs for… Read more
Trillium – Sous Chef
Trillium is seeking a Sous Chef to join our team at our Canton location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. You will also be responsible for the preparation of high quality meals in accordance with our standards, menu specifications, and production schedules. You… Read more
Little Big Diner – Line Cook
Little Big Diner, in Newton Centre, is looking to hire a line cook to round out our BOH squad. We are insanely busy and looking for some strong leadership to work with our squad of industry pros – come work for Dave Punch! We pride ourselves in creating an enjoyable staff of hard workers that… Read more
Area Four – Baker
Cambridge - Kendall Square
Posted 05/07/24
Area Four, trendy wood-fired restaurant and café offering gourmet pizzas, a wide selection of craft beer, house made pastries, desserts, and local roasted coffee, is currently looking for a seasonal full time baker to join there team for there busy café in Kendall Square. The ideal candidate will have a passion for food and hospitality. Read more
Chickadee – Pastry Assistant/Plater
Boston - Seaport
Posted 05/07/24
Chickadee is hiring a Pastry Assistant/Plater to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more
Aramark Healthcare at Lifespan Rhode Island Hospital – Executive Chef
Providence, RI
Posted 05/07/24
Aramark Healthcare is seeking candidates for an Executive Chef position at Lifespan Rhode Island Hospital. Position will manage all culinary and production operations including production for 3 points of service: patient feeding, retail and catering. Manages the computerized production system, food fundamentals, ordering, inventory, food & labor costs, food safety and waste. Culinary degree preferred. Read more
Sarma – Line Cook
Somerville
Posted 05/07/24
Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more
Eastern Standard Kitchen and Drinks – Pastry Cook
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened… Read more
Formaggio Kitchen Kendall – Assistant Catering Manager
Passionate about food and looking for daytime hours? Join our catering and kitchen team! Our catering team produces beautifully arranged platters and food made from our internationally sourced, specialty ingredients, and locally sourced produce and meats. From bountiful cheese platters to baked lasagne to decadent desserts, we aim to provide our customers with an exceptional… Read more
Somaek – Line & Sushi Cooks
Boston - Downtown
Posted 05/06/24
Somaek 소맥, the freshly-opened Korean restaurant in Downtown Crossing from Jamie Bissonnette, Andy Cartin & Babak Bina is looking to fill two line cook positions as well as one sushi cook role. Requirements Desire to learn new recipes, techniques and styles of cooking. 1-2 years of experience working in the Kitchen US Working Authorization is required. Read more
Uni – Sushi Chef
Boston - Back Bay
Posted 05/06/24
Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Jacob Wirth – Executive Chef
Boston - Theater District
Posted 05/06/24
Are you a culinary maestro with a knack for turning schnitzel into something swoon-worthy and sauerkraut into a sensation? Do you dream of bratwurst brilliance and have a passion for putting a modern twist on traditional German cuisine? Well, grab your lederhosen and prepare to sauté your way into the hearts (and stomachs) of Bostonians… Read more
SRV – Pasta Cook
Boston - South End
Posted 05/06/24
SRV is seeking a passionate Pasta Cook to join our team. Experience is preferred, but not required. About us: SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer… Read more
Forage – Line Cook
Cambridge - Harvard Square
Posted 05/06/24
Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to table restaurant. They focus obsessively on supporting and working with their farmer friends. They will require you to perform a wide variety of tasks from pastries and preserving to vegetable prep, butchering and line cooking for… Read more
Woods Hill Table – Line Cook
Woods Hill Table is looking for a disciplined, hard-working cook who enjoys a fast paced fine dining atmosphere. About the Restaurant: Woods Hill Table has been awarded the most environmentally sustainable restaurant in Massachusetts and was named Best Restaurant in Western Massachusetts in 2018 by Boston Magazine. Our main restaurant Woods Hill is located in… Read more
Field & Vine – Sous Chef
Somerville
Posted 05/06/24
Field & Vine, a neighborhood restaurant in Union Square, Somerville, is seeking a Sous Chef. We have a commitment to local farms and purveyors. All of our ingredients are sustainably sourced and the menu evolves with the changing of New England’s seasons. We make everything by hand from scratch and take a simple approach to… Read more
Hojoko – Line Cook
Boston - Fenway
Posted 05/06/24
They are currently looking for a full time Line Cook at Hojoko, a full service restaurant located at 1271 Boylston Street in Boston. Hojoko is a Japanese Tavern located in the heart of Fenway Park. Part of Cushman Concepts, a multi-concept, hospitality-focused restaurant group located in Boston and New York, this is an opportunity to… Read more
UNI – Line Cook
Boston - Back Bay
Posted 05/06/24
Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Eastern Standard Kitchen and Drinks – Baker/Pasta Maker
Hey you…yes…you there, let’s chat! Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for a talented full-time or part-time… Read more
Liberty Tavern – Sous Chef
Liberty Tavern is currently looking to hire a sous chef who is hardworking, team oriented, and has a passion for creating new and exciting dishes. Liberty is an energetic restaurant in the heart of a booming Quincy Center. With two (2) wood burning ovens, Liberty Tavern boasts elevated American faire and a high quality pizza… Read more
Viale – Lead Line Cook/Sous Chef
Cambridge - Central Square
Posted 05/06/24
Viale, located in the Heart of Central Square, is looking for a passionate, full time lead line cook/sous chef to join their team. Viale is an Italian inspired restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on hand-made pastas, whole animal butchery, charcuteries, brunch, wood grilled foods… Read more
Susan Lane Events – Event/Banquet Chefs
Are you looking for a flexible part-time catering gig to earn extra cash during New England’s best party season? Susan Lane Events (based in Acton, MA) is seeking experienced event/banquet chefs to join our team. Our events take place mostly in our client’s private homes or at event venues. We DO NOT have a physical… Read more
La Brasa – Line Cooks
Somerville
Posted 05/06/24
La Brasa, a renowned restaurant located in Somerville, is seeking highly skilled and experienced Line Cooks to join our talented culinary team. We take pride in delivering exceptional dining experiences, and we’re looking for individuals who share our commitment to excellence. As a Line Cook, you’ll be instrumental in bringing our culinary vision to life. Read more
Scutari Italian Restaurant – BOH Positions
ALBA RESTAURANT GROUP– OPEN HOUSE BOH Alba Restaurant Group welcomes all interested, passionate hospitality industry individuals to attend our second weekend Open House. We are a successful and expanding restaurant group known for our commitment to culinary excellence and exceptional guest experiences. We are thrilled to introduce a band-new dining experience Scutari Italian Restaurant combining… Read more
The Salty Pig – Line Cooks
Boston - Back Bay
Posted 05/06/24
The Salty Pig is currently hiring line cooks. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. We offer a challenging and supportive environment. We are a scratch kitchen, priding ourselves on local, seasonal… Read more
Althea – Lead Line Cook/Sous Chef
Cambridge - Central Square
Posted 05/06/24
Althea located in the 907 Main Hotel in Central Square, is looking for a passionate, full time lead line cook/sous chef to join their team. Althea is an American themed restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on fun twists on classics, whole animal butchery, outdoor smoking,… Read more