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The Basics: Zapp Brasserie at the Red Lion Inn restaurant information

Zapp Brasserie at the Red Lion Inn

71 S Main Street
Cohasset, MA 02025
781-383-1704

Zapp Brasserie at the Red Lion Inn restaurant information
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Nestled in The Red Lion Inn, a luxurious resort hotel located in Cohasset, just twenty miles outside of Boston, Zapp Brasserie offers diners a Parisian dining experience right on the South Shore.

The dining room, adorned with antiques and eclectic memorabilia, offers a cozy place in which to enjoy the menu of contemporary French and new American cuisine. Diners can enjoy their meals by the glow from the roaring fireplace during the winter or opt for an al fresco bite on the outdoor patio when the weather permits.

 

News and Events at Zapp Brasserie at the Red Lion Inn restaurant

The Dining Docket
March 12th - March 18th 
You're probably still reeling from that hour of lost sleep this past weekend. Perk yourself ...

Zapp Brasserie has Proper Poultry
You'll be feeling like a winner when you get your chicken dinner at Zapp Brasserie.

The Dining Docket
February 6th - February 12th
As usual, this week has tons of epicurean adventures just waiting to be had. See what ...

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shrimp

by Chef Rachid Kourda

  • food
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Shrimp tempura with assorted dippings
 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Carpaccio
1. noun Wafer-thin slices of raw beef served cold; named after the Renaissance Venetian painter.
Chimichurri
1. noun A condiment made of olive oil, vinegar, parsley, oregano, onion, garlic, salt, cayenne and black pepper.
Compote
1. noun Slow-cooked fruit in syrup.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Crème fraîche
1. noun Cream that is allowed to set and thicken to a velvety rich texture.
Haricot vert
1. noun A green string bean with French attitude.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Roulade
1. noun A French term for a thin roll of meat or cake around savory or sweet fillings.
Schnitzel
1. noun Egg- and breadcrumb-battered, fried meat cutlet.
Shank
1. noun The front leg of beef, pork, veal or lamb. Often a very tough cut of meat, the shank requires slow-cooking methods like braising.