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The Basics: Via Matta restaurant information

Via Matta

79 Park Plaza
Boston, MA 02116
617-422-0008

Via Matta restaurant information
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Via Matta, nestled in Park Square, brings the cuisine of Piedmont, Tuscany, Liguria and Emilia Romagna regions to Boston’s Back Bay via a seasonal, creative and unpredictable menu that takes its cues from the day, the season and the tides as well as the chef’s daily disposition.

With a warm, mosaic tiled caffe that serves dinner until 1:00am, a convivial bar that manages to be both spacious and cozy, a seasonal outdoor patio and an elegantly graceful dining room, Via Matta, has the perfect space for whatever you’re in the mood for.

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octopus

by Chef Leo Asaro

  • food
  • chef
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Grilled Octopus with green beans, tangerine and smoked almonds
 
 
Dictionary
 
Foie gras
1. noun Expensive, silk-textured goose or duck liver that has been enlarged by a process you don't want to read about if you're going to eat this dish.
Mascarpone
1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
Semolina
1. noun Very coarse flour used to make pizza and bread. Also refers to rounded parts of wheat used to make a pudding of the same name.