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The Basics: Tryst restaurant information

Tryst

689 Massachusetts Ave
Arlington, MA 02467
781-641-2227

Tryst restaurant information
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Chef-owner Paul Turano brings his tried and true formula for suburban dining to Arlington with Tryst Restaurant, where the combination of an upscale yet accessible menu of seasonal new American cuisine and the comforts of a friendly suburban bistro meld for a thoroughly satisfying experience.

Diners, solo or otherwise, can snag stools or a high top table in the bar for a relaxed evening of food and drink - they can even catch the game on the unobtrusive TV. If they're in the mood for something a little more romantic, guests can get cozy in one of the luxurious booths in the candlelit, earth-toned dining room.

News and Events at Tryst restaurant

Battle of the Burger Begins
Nothing gets the food obsessed going quite like a good burger debate.

Wine Madness
March Madness would be so much more fun if there were wine involved. 

A Very Hoppy Leap Day at Tryst
Chef Paul Turano honors Leap Year Day by adding a special dish to the menu at Tryst.

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salad

by Chef Paul Turano

  • food
  • chef
  • info
Heirloom tomato salad with burrata, arugula, sourdough crostini and balsamic
 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Brioche
1. noun A soft, yeasty French bread enriched with butter and eggs.
Chorizo
1. noun Crumbly, spiced pork sausage.
Frisée
1. noun A curly, mildly bitter member of the chicory family, eaten raw in salads.
Frisee
1. noun French for curly, but usually refers to curly endive, the bitter salad green of the chicory family.
Pancetta
1. noun Cured Italian bacon.
Polenta
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
Risotto
1. noun Italian dish made from rice cooked by intermittently adding small amounts of stock or broth. Other ingredients are added as required.
Spaetzle
1. noun Tiny flour-and-egg noodles or dumplings.
Verjus
1. noun Sour liquid made from unripe fruit; used to flavor sauces and condiments.