Boston, MA 02118
Tremont 647 opened its doors in December of 1996 with a mission to provide high quality food and hospitality in a professional, fun and funky environment. The 70-seat restaurant, in the heart of Boston’s South End, serves up boldly flavored American cuisine, with inventive global influences and has become a beloved neighborhood destination know for its weekend brunch and sunny sidewalk seating.
Chef-owner Andy Husband’s commitment to locally grown ingredients is reflected in the restaurant’s eight-season cycle – the menu changes bi-monthly to take advantage of what’s fresh in the market.
The Cue, Boston Magazine’s BBQ Bash
They’ve crowned one burger champion and are on the verge of naming another, now Boston Magazine is turning their ...
Summer South End Grilling Social
During these warm summer nights, there’s no reason to turn on the oven and heat up the whole house ...