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The Basics: Trade restaurant information

Trade

540 Atlantic Avenue
Boston, MA 02110
617-451-1234

Trade restaurant information
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Acclaimed chef Jody Adams and partners Sean Griffing and Eric Papachristos created Trade based on their shared love of travel, food and wine. The exchange they make with guests translates to a dynamic, high energy and fully enjoyable dining experience.

Trade sits on the edge of Boston's Waterfront District, a neighborhood steeped in American history: it was the site of the Boston Tea Party and among the country's first international ports of commerce. Located on the first floor of a recently re-developed 19th century building, the restaurant features exposed brick, vaulted ceilings and steel pillar columns for a hip industrial vibe, while floor-to-ceiling windows allow diners to look out onto the Rose Kennedy Greenway.

At the bar and lounge guests can share plates, sip classic cocktails, and discover new wines, including two on tap. This ambiance flows into a warm dining room with a menu that draws on Adams' decades of cooking in New England as well as her travels around the world.

News and Events at Trade restaurant

Community Servings' LifeSavor 2012
The Langham Hotel once again hosts Community Servings' annual benefit gala, LifeSavor, now in its 20th year.

They Want to Ride Their Bicycles
The cycling enthusiasts from Jody Adam's crew are getting on their bikes and riding for cancer research in this ...

Take It Outside with Trade's Picnic Box
The weather's warmed and once the clouds disappear it will be time to head outside for some lunch en ...

Trade

540 Atlantic Avenue, Boston, MA 02110

lunch
  • Mon-Fri: 11:30 AM - 2:30 PM
dinner
  • Sun: 5:30 PM - 9:00 PM
  • Mon-Thur: 5:30 PM - 10:00 PM
  • Fri, Sat: 5:30 PM - 11:00 PM
bar menu
  • Sun: 5:30 PM - 10:00 PM
  • Mon-Thur: 5:30 PM - 11:00 PM
  • Fri, Sat: 5:30 PM - 12:00 AM
  • phone 617-451-1234
  • reservations recommended
  • parking nearby garage, on-street, Parking is complimentary with validation after 5pm in the Atlantic Wharf Garage
  • valet no
  • accessibility full
  • capacity: 200
  • credit cards
  • food
  • chef
  • info

617-451-1234

website

 
 
Dictionary
 
Aïoli
1. noun A blend of ail (garlic) and oli (oil) in the parlance of the Provence region of southern France. Around here, we'd call it a garlic mayonnaise.
Ceviche
1. noun Raw fish and/or shellfish in a citrus marinade.
Chutney
1. noun A spicy, fruity, sometimes marmalade-like Indian condiment.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Gratin
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
Kaffir lime
1. noun A type of tree bearing dark green leaves used in cooking, and small, bright green, wrinkled-looking citrus fruit.
Pancetta
1. noun Cured Italian bacon.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Quinoa
1. noun These small, round, pale-brown grains look similar to millet and have a mild taste and a firm texture. Quinoa is considered a complete protein because it contains all eight essential amino acids.
Ragu
1. noun Tomato and meat sauce from Bologna.
Tamarind
1. noun A bittersweet spice made by drying and pressing the pulp from the fruit of the tamarind tree native to Asia and northern Africa.