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The Basics: Top of the Hub restaurant information

Top of the Hub

800 Boylston Street
Boston, MA 02199
617-536-1775

Top of the Hub restaurant information
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Boasting some of the most impressive views of the city skyline, Top of the Hub, on the fifty-second floor of the Prudential Tower, is the city’s ultimate fine dining destination. Outstanding cuisine, impeccable service, and a sophisticated ambiance have made it a longstanding favorite among locals and tourists alike. Visitors delight in seasonal dishes and local seafood in its refined club-like atmosphere. Whatever the occasion – an intimate dinner, festive celebration or just a cocktail and a change of perspective – Top of the Hub, serving dinner, lunch and Sunday brunch, fits the bill.

News and Events at Top of the Hub restaurant

Community Servings' LifeSavor 2012
The Langham Hotel once again hosts Community Servings' annual benefit gala, LifeSavor, now in its 20th year.

Cakebread Wines are Calling
Increase your Cakebread knowledge over dinner at Top of the Hub.

Battle of the Burger Begins
Nothing gets the food obsessed going quite like a good burger debate.

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beet salad

by Chef Mark J. Porcaro

  • food
  • chef
  • info
Beet salad with Point Reyes blue cheese and balsamic-sherry vinaigrette
 
 
Dictionary
 
Beurre rouge
1. noun Beurre blanc, but with red wine instead of white.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Emulsion
1. noun The mixture of two liquids that cannot normally combine smoothly (e.g., oil and water). Mayonnaise and hollandaise are two familiar emulsions.
Jus
1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
Osso Buco
1. noun Veal shanks braised Italian style with white wine, tomatoes, stock, olive oil, garlic and other ingredients.
Polenta
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
Tempura
1. noun Batter-dipped, deep-fried fish, poultry or vegetables.