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The Basics: Top of the Hub restaurant information

Top of the Hub

800 Boylston Street
Boston, MA 02199
617-536-1775

Top of the Hub restaurant information
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Boasting some of the most impressive views of the city skyline, Top of the Hub, on the fifty-second floor of the Prudential Tower, is the city’s ultimate fine dining destination. Outstanding cuisine, impeccable service, and a sophisticated ambiance have made it a longstanding favorite among locals and tourists alike. Visitors delight in seasonal dishes and local seafood in its refined club-like atmosphere. Whatever the occasion – an intimate dinner, festive celebration or just a cocktail and a change of perspective – Top of the Hub, serving dinner, lunch and Sunday brunch, fits the bill.

News and Events at Top of the Hub restaurant

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See just how much deliciousness one neighborhood can hold at the 19th annual Taste of the Back Bay on Thursday ...

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Brighten up the dreary days of February with a chocolaty tour of the city courtesy of the Old Town Trolley ...

A Prix-Fixe with a View
Expand your lunch horizons with limitless views and a tasty prix fixe from the team at Top of the Hub.

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800 Boylston Street, Boston, MA 02199
617-536-1775
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foie gras

by Chef Mark J. Porcaro

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Pan seared foie gras with braised cider Washington apple, and bourbon onion jam
 
by Chef Mark J. Porcaro
 
Dictionary
 
Compote
1. noun Slow-cooked fruit in syrup.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Gratin
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
Polenta
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
Shank
1. noun The front leg of beef, pork, veal or lamb. Often a very tough cut of meat, the shank requires slow-cooking methods like braising.

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