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Top of the Hub

800 Boylston Street
Boston, MA 02199
617-536-1775

Top of the Hub restaurant information
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Boasting some of the most impressive views of the city skyline, Top of the Hub, on the fifty-second floor of the Prudential Tower, is the city’s ultimate fine dining destination. Outstanding cuisine, impeccable service, and a sophisticated ambiance have made it a longstanding favorite among locals and tourists alike. Visitors delight in seasonal dishes and local seafood in its refined club-like atmosphere. Whatever the occasion – an intimate dinner, festive celebration or just a cocktail and a change of perspective – Top of the Hub, serving dinner, lunch and Sunday brunch, fits the bill.

News and Events at Top of the Hub restaurant

Dining Playbook Gala
Billy Costa and Jenny Johnson of NESN’s Dining Playbook know a thing or two about dining out in Boston ...

Chefs in Shorts 2014
Inseams are inching upwards once again as Boston cookers get ready for the seventeenth annual Chefs In Shorts, coming up ...

A Benefit for Fallen Heroes
The folks from Davio’s have rounded up more than twenty-five restaurants for their Tasting Event to Benefit Families of ...

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800 Boylston Street, Boston, MA 02199
617-536-1775
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scallops

by Chef Mark J. Porcaro

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“Barry’s” scallops with cream corn, Shimeji mushrooms, heirloom tomatoes and pancetta broth
 
by Chef Mark J. Porcaro
 
Dictionary
 
Compote
1. noun Slow-cooked fruit in syrup.
Confit
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
Gratin
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
Polenta
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
Shank
1. noun The front leg of beef, pork, veal or lamb. Often a very tough cut of meat, the shank requires slow-cooking methods like braising.

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