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The Basics: Top of the Hub restaurant information

Top of the Hub

800 Boylston Street
Boston, MA 02199

Top of the Hub restaurant information
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Boasting some of the most impressive views of the city skyline, Top of the Hub, on the fifty-second floor of the Prudential Tower, is the city’s ultimate fine dining destination. Outstanding cuisine, impeccable service, and a sophisticated ambiance have made it a longstanding favorite among locals and tourists alike. Visitors delight in seasonal dishes and local seafood in its refined club-like atmosphere. Whatever the occasion – an intimate dinner, festive celebration or just a cocktail and a change of perspective – Top of the Hub, serving dinner, lunch and Sunday brunch, fits the bill.

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800 Boylston Street, Boston, MA 02199


by Chef Mark J. Porcaro

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“Barry’s” scallops with cream corn, Shimeji mushrooms, heirloom tomatoes and pancetta broth
by Chef Mark J. Porcaro
1. noun Slow-cooked fruit in syrup.
1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
1. noun Any dish covered with cheese or buttered breadcrumbs and baked or broiled.
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.
1. noun The front leg of beef, pork, veal or lamb. Often a very tough cut of meat, the shank requires slow-cooking methods like braising.

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