BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 

The Basics: Top of the Hub restaurant information

Top of the Hub

800 Boylston Street
Boston, MA 02199
617-536-1775

Top of the Hub restaurant information
Share Top of the Hub share on LinkedIn share on Twitter share on Facebook

Boasting some of the most impressive views of the city skyline, Top of the Hub, on the fifty-second floor of the Prudential Tower, is the city’s ultimate fine dining destination. Outstanding cuisine, impeccable service, and a sophisticated ambiance have made it a longstanding favorite among locals and tourists alike. Visitors delight in seasonal dishes and local seafood in its refined club-like atmosphere. Whatever the occasion – an intimate dinner, festive celebration or just a cocktail and a change of perspective – Top of the Hub, serving dinner, lunch and Sunday brunch, fits the bill.

News and Events at Top of the Hub restaurant

What’s New for LifeSavor 2013
For the 2013 edition of their annual fundraiser, Community Servings moves LifeSavor to the Westin Boston Waterfront for the evening.

Save the Date for Chefs in Shorts
Mark your calendars for this year’s Chefs in Shorts on Friday, June 14th.

Taste of the Back Bay
The South End may get top billing as Boston’s most restaurant-y neighborhood but the Back Bay shows it’s ...

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

next

tomato

by Chef Mark J. Porcaro

  • food
  • chef
  • info
Heirloom tomato and goat cheese crostini
 
 
Dictionary
 
Bordelaise sauce
1. noun A blend of wine, brown stock, marrow, shallots and herbs.
Chantilly
1. noun Prepared or served with whipped cream.
Hollandaise
1. noun An emulsion of egg yolks, lemon juice and hot melted butter, the smooth, rich sauce is often an accompaniment to vegetable, fish and egg dishes.
Panna cotta
1. noun Egg-less Italian custard.
Pesto
1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.
Pico de gallo
1. noun A Spanish condiment featuring chopped peppers, cucumbers, onions, jicama, jalapeño and seasonings.
Polenta
1. noun A slow-cooked cornmeal porridge popular in northern Italy; can be served soupy or firm, sometimes fried.